Beginner’s Guide To Sushi Types

One of the most popular Japanese foods is Sushi. Sushi is not only famous in Japan, but it is popular all around the world for its low fat, healthy character and delicious taste. Sushi has evolved and has taken on different variations and flavors, one of them being the American sushi.

The Japanese sushi and the American sushi are quite different from each other. Most Japanese sushi comprise of fish, either raw or treated. The American sushi has options ranging from prawn tempura to vegetarian sushi. Even the presentation format, shape and size are considerably different apart from the ingredients.

The ancient, traditional sushi served in Japan, was made using fermented rice and fish. Only the fish was eaten and the rice part was thrown away, as it had a strong sour taste to it. This type of sushi is still found near the Lake Biwa.

Japanese people invented modern sushi as finger food, so they could eat it without the use of chopsticks. People would bring sushi at theater and at festivals to eat it with hands, thus the era of modern sushi came into existence.

As Japanese evolved sushi as food not to be eaten with chopsticks, many Japanese still like to eat their sushi using chopsticks. Though Temaki is an exception. A Temaki is a nori roll shaped like an ice cream cone, and filled with variations.

Many other types of sushi include sukeroku, sashimi, nigiri, inari, oshi and maki. Americans also love these types of sushi and are familiar with them as these are served by many sushi restaurants in America. In particular Sukeroku is very famously available in America because of vegetarian nature of sushi. Another name for this sushi is ume sushi and it is considered as a low quality sushi with ingredients available from common grocery stores.

Sukeroku is also a common type of sushi found in American grocery stores. It is a cheap sushi as it is vegetarian and has been Americanized.

Japanese sushi and American sushi are also different as they are very different in quality. Sukeroku being a cheap sushi is widely available in America. There are many sushi bars in America that cater specifically to the American Sushi craze, complete with loud rock and roll music. This sort of sushi reflects what traditional Japanese diners would consider very outlandish ingredient combinations, and bars add to the atmosphere with American furnishings and color schemes.

Ingrid Preube
Find more information regarding sushi set and sushi japanese tradition.