Friday, May 18, 2012

Five Cheeses Your Will Love

August 2, 2010 by drewloupsen  
Filed under Food And Drink

The time has come for cheese tasters to soothe their palates with some international variants. Trying a variety of 5 cheeses would be the ideal way to start.
5 Foreign Cheeses
Cashel BlueFresh Cashel Blue is not particularly hard and transforms into a hard mass only after 2 weeks of continuous refrigeration. Fresh Cashel Blue has a [...]

The Fascinating Background about Slushy Machines

July 26, 2010 by drewloupsen  
Filed under Food And Drink

The slushee was allegedly created about the year 1800 in a bar called Venus in Santiago, Chile, around 23 miles east of the Tiano iron mine, by a group of American mining technical engineers. Stories persist that Jennings Cox created the beverage when he completely ran out of gin when entertaining American friends.
At first the [...]

What to do to make a Gourmet Cheese Gift Basket More Personal

June 20, 2010 by drewloupsen  
Filed under Food And Drink

A Gourmet Cheese Gift Basket is a unique gift. Gifting cheese is not a new concept as such; however it has seen a major revival. The universal quality of these cheese baskets as gifts is mainly responsible for its large scale acceptance. Cheese baskets can suffice as gift items for either young or old and [...]

5 Foreign Cheese You Must Taste

May 29, 2010 by drewloupsen  
Filed under Food And Drink

For those who love cheese, it’s the time to embark on a universal cheese tasting experience. Embark on this gastronomical journey with as many as 5 exotic cheeses
5 Foreign Cheeses
Cashel BlueFresh Cashel Blue is not particularly hard and transforms into a hard mass only after 2 weeks of continuous refrigeration. Fresh Cashel Blue initially has [...]

Home Made Beer Has A Flavor All It’s Own

April 21, 2010 by drewloupsen  
Filed under Food And Drink

If you’re like me you like brewing beer from home. Here is one of my favorite beer brewing recipes.
There is no flavor at all like the taste of home made beer. It has a flavor all of its own. You can choose to make the variety of beer of your [...]

Decaffinated Coffee: The Reasons Why It Was Introduced

April 9, 2010 by drewloupsen  
Filed under Food And Drink

Becoming an eager drinker of java, I never could perform out the rationale using decaffeinated java. Folks usually drink java or espresso for that caffeine fix, so I often questioned as towards the causes why anybody would drink decaffeinated java. Would it not just defeat the point of drinking java? I at some point saw [...]

The Most Important Piece Of Equipment A Chef Should Have

March 11, 2010 by drewloupsen  
Filed under Food And Drink

A chef is in consistent on-the-job danger. They use knives of all sorts, and can most likely cut themselves handling sharp utensils as well. Then there are the ovens and burners, boiling liquids, steamy pots, and all sorts of other potential ways to get burned. Angry clients are another worry for professional [...]

Trying out Gourmet Coffee Beans

February 17, 2010 by drewloupsen  
Filed under Food And Drink

Coffee beans are the seeds from the fruit on espresso plants and not actually a bean. There are a few methods to extract the beans. Whether making use of the wet or dry procedure of extracting seeds, the end result is, the seed removed from the fruit.
Gourmet coffee can be caffeinated and decaffeinated. There [...]

« Previous Page